Thursday, 30 October 2014

:: Spelt, Kale and Mushroom Risotto ::

This recipe started out intending to be a bit of an experiment that I would work on, leading me to a master recipe- much like my brownies or crumble recipe. However as soon as I had made it, I knew I had made a winning risotto and I just couldn't wait to share.

:: Slow Roast Tomato Soup ::

Until quite recently, the thought of tomato soup was not an appealing one. I am not sure why, but I always visualised Heinz Tomato Soup, that fluro orange colour that still sends shivers down my spine.

Saturday, 4 October 2014

:: Ooozing Chocolate Fondants ::

I think Chocolate Fondants could possible one of my favourite puddings. Rich, decadent, insanely satisfying and also bloody simple. I love that moment when you cut in to the pudding and the oozing sauce floods out of the middle. That little glee inside, yes you did it, it worked. 

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